Ingredients
Servings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumbers lengthwise, then seed and slice thin crosswise. Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan; simmer until reduced to 1/2 cup. Strain mixture into a bowl and cool slightly; discard solids. Stir in all other sauce ingredients. Sprinkle scallops with 1/2 teaspoon salt and 1/4 teaspoon white pepper. Heat one tablespoon oil in a wok or non-stick skillet. Working in batches to avoid overcrowding, and adding remaining oil as needed, saute scallops, turning once, until seared. Spoon a portion of relish onto each plate. Arrange a portion of scallops over the relish and serve immediately. ~ COOK's Magazine
A Lyon in the Kitchen - 2007 Seared Sea Scallops 1-3 was released on: USA: 12 April 2007
Tyler's Ultimate - 2003 Ultimate Seared Scallops 6-3 was released on: USA: 3 May 2008
The Cooking Show - 2012 Pan Seared Scallops 1-7 was released on: USA: 1 February 2013
Sing for Your Supper - 2013 Seared Diver Scallops Chicken Breast with Brett Eldredge 1-2 was released on: USA: 14 September 2013
Scallops are also called Bay Scallops or Sea Scallops, and/or Calico Scallops.
Oil burgers, Asian grilled oil salad, Fried oil calamari, shrimp and oil scallops, Pasta primavera with oil reduction sauce, pan-seared Mahi Mahi with glazed oil, and doughnuts.
Seared scallops with sauce are delicious. A thick cream sauce is especially flavorful, but there are many different versions. Every recipe website will give you a different taste. I personally like to eat it with white truffle sauce.
To relish one's freedom is to value it highly. To relish IN one's freedom is to be enjoying it intensely.
There are many different types of food one might find at the J Alexander's Restaurant. Popular menu items include 'pan seared jumbo sea scallops' and 'swordfish beurre noir.'
Black Seared Heart was created in 1993-06.
Depends on if you live in Australia or not. There scallops are different from Western scallops.
People eat scallops. Otters do to.