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Ingredients

  • 1 Lb. Boneless, Skinless Chicken Breasts cut into 1 s
  • trips 4 Tsp. Soy Sauce
  • 1/2 Cup Dry sherry
  • 2 Tsp. Cornstarch
  • 1 Tbsp. Peanut oil
  • 6 Oz. Snow peas
  • 4 Cloves Garlic
  • 1 Tsp. Chili paste
  • 8 oz Bamboo shoots drained and sliced
  • 8 oz Water chestnuts drained
  • 1/4 c Low-sodium chicken broth
  • 2 Tbsp. Sesame Seeds, Toasted
  • 3 Green onions, sliced
  • 1 Tsp. Oriental Sesame Oil
  • Steamed rice
  • Place chicken, soy sauce, sherry, and cornstarch in bowl and stir. Let20 marinate 15 minutes.
  • Heat peanut oil in wok or large heavy skillet over medium-high heat. Add20 snow peas, garlic and chili paste and stir-fry 30 seconds. Add chicken20 with marinade and stir-fry 3 minutes. Add bamboo shoots and water20 chestnuts and stir-fry until chicken is almost cooked through, about 220 minutes. Mix in broth. Add sesame seeds and green onions; stir-fry 3020 seconds. Stir in sesame oil. Serve with rice.
  • Nutritional Analysis

Calories from Protein: 43% Carbohydrate: 31% Fat: 26%

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