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Ingredients

  • 1 c Sugar
  • 1 c Ice, crushed
  • 4 c Water
  • 2 ea Lemons
  • 2 tb Rose water

Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

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13y ago

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