Ingredients
Shell & devein the shrimp, but leave the tails on. Combine the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.
Australians
Australians
Maybe this was for a homework assignment you didn't read the instructions to. I assume you need to unscramble your letters to spell the word Barbie. Like cooking shrimps on the Barbie.
1. Mayonaise 2. French Dressing 3. Cooked Dressing 4. Independant Dressing (Not oil or vinegar based)
Big shrimps like to eat little shrimps
No, the shrimps heart is located in its head.
NO. -traditional French dressing, as I learned it from a French master Chef, consists ONLY of virgin olive oil, vinegar and herbs.Of course there are now thousands of variations from all kinds of 'wanna be' chefs. I am referring to the original version.
They drink water! They do drink water BUT..... Freshwater Shrimps are omnivores and detritivores (They eat dead plants at the bottom of the pond).
Shrimps have poor eye sightand they have very sensetive legs
Shrimps for a Day was created on 1934-12-08.
No, it is called that because it resemables a praying mantis and a shrimp
There are many different species of fresh and salt water shrimps. All shrimps eat microscopic plant and animal life.