Ingredients
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.
No, you do not have to peel tomatoes when making salsa.
The best tomatoes for making salsa are typically Roma tomatoes or plum tomatoes. They have a firm texture, fewer seeds, and a rich flavor that works well in salsa recipes.
Yes! Salsa is a spicy mexican sause made from tomatoes along with peppers and other vegetables.
For salsa, it is best to use Roma tomatoes because they are meatier and have fewer seeds, making them ideal for a thicker salsa consistency.
Salsa?
tomatoes
Salsa
want a canning recipes for tomatoes salsa
salsa
Add more tomatoes.
yes
Sliced tomatoes typically last for about 3-5 days in the fridge before they spoil.