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Ingredients

  • 1 c Alfalfa sprouts
  • 2 Tomato; sliced
  • 1/2 c Green bell pepper; minced
  • 1/8 c Green onions; minced
  • 1/2 tb Fresh cilantro; minced
  • (or fresh parsley) 1/8 ts Ground cumin
  • 1/8 ts Red pepper; crushed
  • 1 Garlic clove; crushed
  • 1 ts Cider vinegar

Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.

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13y ago

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