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Ingredients
- 1 7-3/4 oz can of salmon
- 1 tb Lemon juice
- 2 ts Grated onion
- 2 ts Horseradish
- 1/4 ts Liquid smoke
- Salt and pepper to taste 1 8 oz package cream cheese,
- softened 1/4 c Chopped pecans
- 2 tb Snipped parsley
Smoky Salmon xxxxxxxxxxxx Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours. Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional
What else can I help you with?
How can I enhance the flavor of salmon by baking it on a cedar plank?
Baking salmon on a cedar plank can enhance its flavor by infusing it with a smoky and aromatic essence from the wood. The natural oils in the cedar plank add a unique taste to the salmon, creating a delicious and flavorful dish.
How can I prepare and cook cedar plank salmon?
To prepare and cook cedar plank salmon, first soak the cedar plank in water for at least 1 hour. Season the salmon with salt, pepper, and any desired herbs or spices. Place the salmon on the cedar plank and cook on a preheated grill or in the oven until the salmon is cooked through. The cedar plank will infuse the salmon with a smoky flavor. Enjoy your delicious cedar plank salmon!
How can I cook plank salmon in the oven for a delicious and flavorful meal?
To cook plank salmon in the oven, preheat the oven to 400F. Soak a cedar plank in water for at least 1 hour. Place the salmon on the plank, season with salt, pepper, and herbs. Bake for 15-20 minutes until the salmon is cooked through. The cedar plank will infuse the salmon with a delicious smoky flavor. Enjoy your flavorful meal!
How can I prepare a delicious baked salmon on cedar plank dish?
To prepare a delicious baked salmon on a cedar plank dish, first soak the cedar plank in water for at least an hour. Season the salmon with salt, pepper, and any desired herbs or spices. Place the salmon on the cedar plank and bake in the oven at 400F for about 15-20 minutes, or until the salmon is cooked through. The cedar plank will infuse the salmon with a smoky flavor, enhancing its taste. Serve hot and enjoy!
When you smoke food what does it do to the food?
it gives it a really nice smoky taste and smell, snoking is down on an industrial sclae by placing foods like salmon and curing it and charcoal flames.
What is the best method for baking cedar plank salmon to achieve a delicious and flavorful dish?
The best method for baking cedar plank salmon is to preheat the oven to 400F, soak the cedar plank in water for at least 30 minutes, place the salmon on the plank skin-side down, season with salt, pepper, and herbs, and bake for 12-15 minutes until the salmon is cooked through. This method will infuse the salmon with a smoky flavor and keep it moist and flavorful.
How can I prepare cedar plank salmon in the oven for a delicious and flavorful meal?
To prepare cedar plank salmon in the oven, first soak the cedar plank in water for at least 1 hour. Preheat the oven to 400F. Place the salmon on the cedar plank, season with salt, pepper, and your choice of herbs or spices. Bake in the oven for about 15-20 minutes or until the salmon is cooked through. The cedar plank will infuse the salmon with a delicious smoky flavor. Enjoy your flavorful meal!
Are smoky quartz and smoky topaz the same?
No, smoky quartz and smoky topaz are not the same. Smoky quartz is a variety of the mineral quartz, while smoky topaz is a misnomer as true topaz does not come in smoky colors. It is more likely that gemstones referred to as smoky topaz are actually smoky quartz.
What type of flavor does cedar plank grilling give?
Cedar planks are fabulous for grilling seafood- especially salmon. When you grill the salmon on a cedar plank it gives it a nice subtle smoky flavor. It's really delicious, just make sure you properly season the plank before you start.
How do you candy smoked salmon?
To candy smoked salmon, start by creating a mixture of brown sugar, maple syrup, and a pinch of salt. Coat the smoked salmon fillets in this mixture and let them marinate for at least an hour, allowing the flavors to penetrate. Then, place the salmon on a rack in a low oven (around 175°F or 80°C) for about 1-2 hours, until the glaze is set and the fish is slightly firm. Allow it to cool before slicing and serving as a sweet, smoky treat.
Is it spelled Smoky or Smokey Mountains?
smokey
Why does the Smoky Mountain in Tennesse so smoky?
It just looks smoky, but isn't really smoky.
