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Snagging Food Science Jobs

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12y ago

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Food science is the study of ingredients and how they make up food. A person majoring in food science is usually interested in how to achieve certain tastes with different ingredients. One with this major has many career options. The goal for many food science majors is to end up as a chemist for a major food corporation. To become a food chemist, one should try getting an internship with a major corporation during the summer months. An internship builds credibility on one's resume, and it also opens up the opportunity for a major corporation to hire a student after graduation. Many students land their first real careers due to an internship they held at a company during the summer months. For students with a passion for food science, the best way to get a career in food science is by snagging a company internship.

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Q: Snagging Food Science Jobs
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Related questions

Where can one find food science jobs?

Food science jobs are found within food firms. You will have to check specific job listings or check for positions on a food firm's website. The Institute Of Food Technologists (IFT) deals entirely in food science and technology.


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Food Science Jobs?

Food science examines the chemical and physical make up of food. Food scientists create new ways to process, produce, preserve and package food in accordance with federal, state and industry standards. Food scientists develop most of the food items you buy, and so play an influential role in bringing new products to the market. Food science is a secure career choice as the number of food science jobs currently exceeds the number of graduates entering the field. Imagine a career as a design packing engineer, designing energy-efficient juicers or eco-friendly packaging. Envision life as a food sensory scientist, studying the influences of food appearance, flavor and texture on consumer preference. Food science jobs vary in scope and discipline. Some food science jobs require technical knowledge. For instance, food chemists often work in labs testing the nutrient content of foods. Food microbiologists and food safety experts may trace food-borne illnesses. Other food science jobs require supervisory skills. Food plant managers direct personnel in food production facilities. Senior project leaders develop and implement new research or marketing campaigns. Not to mention the slew of food science jobs that requires working with the public. Regulatory affairs specialists make sure companies are compliant with regulations and educate the public about new products. Sales representatives market food products to companies and stores. Students in food science programs choose an emphasis in biological technologies, food chemistry or food management. The multi-disciplinary approach of many food science programs enables students to continue professional studies in biochemistry, engineering, environmental science, medicine, microbiology or nutrition. By and large, most graduates pursue jobs in the food development, marketing, quality assurance and research fields. Recent graduates land food science jobs with small companies and large corporations that produce beverages, cereals and grains, cosmetics and fragrances and meat, etc. Opportunities exist with state and federal agencies, such as the Department of Agriculture, the Food and Drug Administration and the National Institutes of Health. Some graduates choose to work for non-private groups that produce scholarly publications or conduct humanitarian services around the world.


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What jobs can i get with a Bachelor of Medical Science?

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An A to Z of science jobs?

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