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Ingredients

  • 1 Butter/margarine
  • 1/3 c Almonds; sliced
  • 1/4 ts Dill weed
  • 2 ts Lemon juice
  • 2 ts Whiskey, rum, favorite booz
  • 1/4 ts Salt
  • 1 lb Sole fillets

And while you're posting elsewhere, here's a great MW fish recipe if you need to get fancy - or even if you want to treat yourself - while waiting for the guts to be back in your kitchen. Zap everything but fish in MW safe dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish fillets on mixture & coat both sides, then zap for 6 min. (No need to turn them while cooking.) Serve with rice.

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13y ago

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