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Sparkling Red Slush Punch

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 c -Boiling water
  • 2 c Sugar
  • 1 cn Pineapple Juice; large can
  • 2 qt Cranberry juice

Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving. This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir

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Wiki User

13y ago

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