Spinach & Lentil Soup Santa Maria?

Answer 1

Ingredients

• 1 lb Spinach, washed & drained
• 1 c Lentils
• A few bay leaves 3 tb Olive oil
• 1 bn Green onions, sliced
• 2 Garlic cloves, chopped
• 1/2 ts Cumin powder
• 1/2 ts Salt
• 1 pn Black pepper

Water/stock as required Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, Greek Vegetarian Cookery

Answer 2

Ingredients

• 1 lb Spinach, washed & drained
• 1 c Lentils
• A few bay leaves 3 tb Olive oil
• 1 bn Green onions, sliced
• 2 Garlic cloves, chopped
• 1/2 ts Cumin powder
• 1/2 ts Salt
• 1 pn Black pepper
• Water/stock as required

Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, Greek Vegetarian Cookery