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Ingredients

  • 1 lb Beef, ground
  • 1 c Green pepper
  • 1 c Rice, cooked
  • 2 ts Garlic salt
  • 11 oz Cheddar cheese soup
  • 1 c Onion
  • 1 c Celery
  • 2 Egg, beaten
  • 8 oz Taco sauce

Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.

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13y ago

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