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Tangerine Peel Chicken

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 lb Chicken
  • 1 ts Ginger (minced)
  • 1 Scallion (minced)
  • 2 Dried Chillies
  • 1 Dried Tangerine Peel
  • Crumbled Oil for deep frying SEASONING A 1/2 ts Salt
  • 1/2 ts MSG (optional)
  • 1/2 ts Dark soy sauce
  • 1/2 ts Sam Shu wine
  • 2 ts Cornstarch
  • SEASONING B 1 1/2 ts Sugar
  • 1/2 ts MSG (optional)
  • 1/2 ts Dark soy sauce
  • 2 ts Light soy sauce
  • 1 ts Shao Hsing wine
  • 2 ts Black vinager
  • 3 dr Sesame oil
  • THICKENING SAUCE 1/2 ts Cornstarch
  • 1 tb Water

Wash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the minced ginger and scallion, then add the Seasoning A ingredients and marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken. Add chicken pieces and stir. Add Seasoning B and the Thickening sauce and stir-fry until the seasoning coats the chicken. Serve.

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Wiki User

13y ago

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