THANKSGIVING PIE

Answer 1

Ingredients

• 1 each pie crust, (deep dish) unbaked
• 3 each eggs
• 1 cup corn syrup, dark
• 1/2 cup sugar 1/4 c butter, melted
• 1 cup pumpkin
• 1 teaspoon vanilla
• 1 cup pecan halves

Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except

pecans and beat well. Put pecans in bottom of pie crust and slowly pour

egg mixture over nuts. Bake 45 minutes, or until knife inserted one inch

from edges comes out clean. Let pie cool (if cut warm, the pie will be

runny) Serve with whipped cream.

NOTES:

* A rich pie with pumpkin and pecans I've been cooking this recipe for

a few years, and my people love it. It combines the best of the flavors of

pumpkin and pecan.

* You can use chopped pecans, but pecan halves are prettier.