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In every kitchen there needs to be a choice whether to choose a gas cooktop or an electric one. While there are pros and cons to both, many professional chefs feel that gas cooktops have the clear advantage for all of the following reasons: Even Heating: With time electric coils can deteriorate and prevent even cooking, while gas is easily monitored and even throughout. No Power Needed: If the electricity goes out in your home, you can still cook meals thanks to a gas cooktop. Immediate Control: Instead of fiddling with heat adjustors, a gas cooktop can be instantly controlled, whether you want to increase or decrease the flame.

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