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Although you might instantly think about sugar when you think about tasty, decadent desserts, there are actually plenty of great ways to make sweet treats that don't contain sugar. By following a few tips, you can enjoy sugar-free desserts without feeling as if you are missing out on anything. Start with a Sugar-Free Base There are a few ways to start off your sugar-free dessert with a delicious base. If you read diabetic cookbooks or look at websites that offer sugar-free recipes, you can find tons of recipes for cakes, cookies and more that don't contain sugar. You can also look for sugar-free pound cakes and more in the freezer section of your grocery store or at a favorite bakery. Then, you can start adding your own tasty additions. Consider Sugar-Free Fillings If you will be using fillings with your dessert, such as icing between two layers of cake or mix-ins in a batch of cookies, you will need to look for something that packs a lot of flavor without adding any sugar. Nuts add a delicious crunch and don't contain sugar, and you can add them to everything from cakes to cookies and more. You can also try adding fruit fillings, but look for options that don't contain added sugar. Top it Off Right In many cases, the topping on a sweet treat is the best part, but you will need to avoid sugary frosting or icing. Instead, try using sugar-free whipped topping; it offers a light and airy texture but still adds the right amount of sweetness. You can also use fresh fruit as a tasty topping, or you can use things like sugar-free pudding mix to create delicious "frosting" that doesn't taste as if it is missing any sugar at all. Creating tasty sugar-free desserts that don't taste like they are free of any sugar might not seem easy, but it isn't too difficult once you get the hang of it. Looking at recipes and thinking about naturally sweet things that you enjoy eating can help you come up with some inspiration for your desserts, and trial and error is another great way to create the taste that you are going for.

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