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You probably love your morning brew, and if barista style indulgences are too rich for your current budget, you may be struggling to recreate those rich flavors and aromas at home. If your grocery coffee beans start losing their favor soon after you get them out of the bag, we have some hints that will keep your beans (ground or whole), viable longer. The bitter aftertaste common to aging coffee beans can be a thing of the past if you take a couple of timely precautions:

How to Store Coffee

Coffee beans can be persnickety. Sure, they're worth any effort necessary to keep them aromatic and flavorful, but your favorite brown beans have a lot of enemies. Moisture, heat and odor can all impact the way coffee beans or ground coffee will taste once brewed. That means it's important to maintain coffee in a controlled environment.

You'll read any number of tips suggesting that a quick toss into the freezer will keep coffee beans fresh indefinitely. Unfortunately, that just isn't true. You know the funky smell frozen foods get after a month or so in the freezer? Coffee starts taking in the stale smell of the freezer or refrigerator almost immediately -- unless you take precautions. Coffee beans also need a cool, dark, low moisture location for storage of more than a couple of days.

These tips will help you find or make the perfect spot for your coffee:

• Keep coffee away from the stove and out of direct sunlight. It's also smart to store it away from exterior walls unless you have good insulation.

• If you like your fresh brew but don't want to make a major production of storing it, place the beans in a plastic freezer bag and roll the bag to remove as much moisture as possible before sealing. If you have one of those desiccant packets that absorbs moisture, throw it in the bag too. You can also add some dry rice wrapped in a length of cheesecloth to remove residual moisture. Repeat the sealing process every time you open the bag.

• Avoid buying more coffee than you'll use within two weeks or so unless you plan on prepping the beans for long term storage.

• Storing coffee in the freezer for a month or more can be a good option for both whole and ground coffee beans, but only if you remove the air from the container before stowing it. This means investing in a sealer that will evacuate air from the bag or jar before fastening it. This seems like a nuisance, but it's important. The air surrounding the beans contains at least some humidity. Refrigerating or freezing a bag with air inside will cause the residual moisture to react unfavorably with the beans. After removing the coffee from frozen storage, don't refreeze it. Use it within a couple of weeks. If you have quite a bit of coffee to store, place it in multiple vacuum sealed packets.

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