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Tofu Soup with Lemon Grass

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 lb Tofu
  • 2 c Straw mushrooms
  • A SEASONINGS 3 sl Galanga or dried/powdered
  • equivalent 2 ea Cilantro roots, chopped
  • 3 ea Lemon grass stalks, cut into
  • 3 lengths 4 ea Kaffir lime leaves
  • 2 1/2 tb Soy sauce
  • B SEASONINGS 5 ea Guinea peppers, mashed
  • 1 1/2 tb Chili sauce, see recipe
  • 2 tb Lime juice
  • 1/2 ts Sugar, optional
  • GARNISH 2 ea Green onions, chopped
  • 2 tb Cilantro leaves, chopped

Cut tofu into 1/2 cubes. Cut mushrooms in half. Put 6 c cold water in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce heat to medium low & simmer for 15 minutes. Remove any solid pieces of galanga, cilantro, lemon grass or kaffir that there are. Add the tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS & heat through. Place soup in a tureen & garnish. To make the soup less hot use milder chilies.

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Wiki User

13y ago

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