Tuna, Lemon and Caper

Answer 1

Ingredients

• 1 can Italian Tuna in Oil Drain
• 3 tablespoons ExVirgin Olive Oil
• 2 tablespoons Chopped Capers
• 2 tablespoons Chopped Parsley
• 1 teaspoon Minced Garlic
• 1/4 teaspoon Grated Lemon Peel
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 cup Hot Pasta Cooking Water
• 1 pound Corkscrews Cooked

Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper. Let stand 30 minutes. Add pasta water. Toss with cooked pasta.