Ingredients
Salt and pepper to taste Take the meat off the turkey carcass as soon as dinner is over and toss the carcass into a large pot. Add all of the spices and water (or broth). I usually also add a cup or two of white wine. Bring to a boil and then reduce heat to simmer for an additional 6-8 hours. Cool the soup and strain. If you wish, skim any fat from the broth at this point. Return the broth to the pot, add large pieces of cooked turkey and any coarsely chopped fresh vegetables you wish to the mixture; add wild rice, barley, or whatever legume you wish, and simmer (covered) until the rice is done and the vegetables are crisp-tender. Enjoy......this also freezes well.
James Loren Martin was born in 1846.
James Loren Martin died in 1915.
Loren John Martin has written: 'Analgesic properties of complex magnetic fields'
Have you looked in your grocery store? Several varieties of turkey soup are available in cans.
Turkey soup recipes can be found in cookbooks as well as online sites. One could check Pinterest for all different types of turkey soup recipes to try.
One may find a recipe for turkey soup via the following websites "Simplyrecipes", "Foodnetwork", "Tasteofhome", "Deliaonline" and "BBC Good Food". One may simply search for Turkey soup on either of these websites.
Turkey soup often includes turkey or a turkey substitute such as tofu, carrots, potatoes, beans, corn, chicken stock, butter or margerine, water and any other desired vegetables.
Yes you can.
Chicken or turkey are both very healthy meats to us in making soup.
sandwiches, soup, turkey salad, turkey pot pie, casserole, turkey ala king, turkey hash
The easiest way to make turkey soup is to have turkey meat and stock ready. Many fresh ingredients like vegetables, and the right amount and combination of seasonings can make you the perfect turkey soup.
Martin Burget has written: 'The wild turkey in Colorado' -- subject(s): Wild turkey