Ingredients
PAPRIKA Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. Shape into meatballs the size of walnuts. Brown meatballs in hot oil. Pour off any excess oil. Add water, cover and simmer 15 minutes. Remove meatballs to your serving dish. Combine remaining sour cream, salt and dill in skillet in which meatballs were cooked. Heat through and pour over meatballs. Sprinkle with paprika. Serve with rice or noodles.
Meat from a deer is called venison.
Venison, which comes from deer.
venison is deer meat
it is called venison
You can't fabricate venison, because it is not a man-made substance. Venison is meat from a deer.
Venison is a noun.
This venison is ready for display.
venison is a meat of the game animals such as deers
Haunch of Venison was created in 2002.
That buck will provide a lot of venison.
Russia is the country that eats the most venison. Venison is deer meat. The United States comes in as the second country that eats the most venison.
Deer meat is called venison.