Yes, the Romans had various types of pastry, some stuffed with meat or fruit.
Empanada
Dumplings: Pastry stuffed with mince and vegtables.
Empanada
A baker or a pastry chef.
There is Chicken Tikka and Samosa- which is a stuffed pastry.
Pastelería
llenó
materia
Rellenas
Cannoli
a spanish webinz stuffed animal