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You might scoff at the idea of a low-fat cheesecake recipe, but it's possible. Find a recipe that uses low-fat cream cheese, ricotta and other components. You should also use egg whites instead of whole eggs.

When the cheesecake is finished, you need not make it anymore fattening. Do not add that dollop of whipped cream to the side nor a scoop of ice cream.

Share the cheesecake with friends so that you are not tempted to eat the entire thing by yourself, and you will truly have found success when it comes to a healthier cheesecake.

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12y ago

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