Ingredients
In a large bowl, combine the meat, grated onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten. Knead for a few minutes, then shape into walnut- sized barrels and set aside. In a soup pot, bring the water or stock to boil with the chopped onion, celery and carrot, and salt and pepper to taste. Lower the heat and add the meat-rice barrels. Simmer, covered, for 30 minutes, then remove from the heat. To prepare avgolemono, beat the two remaining eggs for 2 minutes. Continuing to beat, gradually add the lemon juice. Then add 1 cup of the hot broth by droplets, beating steadily, until all has been added. Add to the soup and heat, being careful not to let it boil. Serve hot, garnished with parsley. This soup is frequently made without the additional vegetables added to the liquid. Also, you may enjoy this soup without avgolemono, in which case add 1/2 cup canned tomato sauce to the liquid and reduce the water to 4 1/2 cups.
Quantifiers for the uncountable noun 'soup' may be amounts:some soupa lot of soupa little soupa quart of soupQuantifiers are sometimes a word for a container:a cup of soupa pot of soupa can of soupa bowl of soup
Petr Soupa was born on December 29, 1969, in Prague, Czech Republic.
soupa (σούπα)
Ingredients1 c Dried chick peas6 c Cold water2 Onions,thinly sliced1 tb Olive oil1 ts SaltLemon juice or wine vinegar 1. Wash and soak chick p[eas overnight in water to cover. The nextday, rinse and drain. In a 4-quart saucepan, bring 6 cups of water to a boil and add the chick peas. 2. Remove the froth, then add the onion and olive oil. Simmer untiltender, about one to two hours. Add salt at the end and hot water (not cold), if needed to make more stock. 3. Serve hot with lemon juice or vinegar. Makes six servings.Nutritional analysis per serving: 80 calories, 3 grams protein, 2 grams fat, 12 grams carbohydrates.
It actually depends on what recipe you want with the ribeye steak. here's an example:Easy Steak Casserole :Here are the Ingredientssix rib eye steaks,a can of French onion soup,a small can of mushroomsa can of celery soupa can of cream of mushroom soup andsix ribeye steaksGet a nice bowl to combine the onion soup, celery soup and mushroom soup in the bowl. After washing the meat, place it on a clean chopping board and start slicing the meat into strips.Get a baking pan and arrange the meat strips on it. On the top place mushrooms. Cover the pan with the foil made of aluminum. If you have time, bake the dish using an oven by preheating it to 250 degrees Fahrenheit for about 4 hours or you can cook for 2 hours by preheating to 350 degrees. Once ready, you can start serving. Get some noodles to add to it.