Zucchini with Ground Beef

Answer 1

Ingredients

• 1 Lb. lean ground beef
• 1 Medium onion chopped
• 1 Tbsp. salad oil
• 1 Large Can solid pack tomatoes
• 1 Can tomato sauce (8 oz.)
• 1 Can tomato paste (6 oz.)
• 1 Small green pepper chopped
• 1 C. grated Cheddar cheese
• 6 Medium zucchini sliced 1/2-inch
• thick 1/2 C. pitted ripe olives
• pepper to taste 1/4 Tsp. garlic salt
• grated Parmesan cheese

Saute meat and onions together in oil (use large frying pan) until meat is brown and crumbly. Add tomatoes, tomato sauce, tomato paste, green peppers, grated cheese, zucchini and olives. Add seasonings. Simmer 10 minutes, turn into 8 x 12-inch baking dish and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 1 hour or until sauce is thickened and top is nicely browned and slightly crusty.