assets
establishment of fund: petty cash fund xx cash in bank xx payment of expenses out of the petty cash fund: expenses xx petty cash fund xx
All expenditure related head of accounts are debit balance accounts. Some of the examples are cost of purchases, establishment charges, administrative expenses etc.,
fixed expenses and variable expenses
Variable expenses are those expenses which vary according to production level while fixed expenses are those expenses which have no effect of production level and remain same.
assets
Establishment expenses typically do not need to be capitalized as they are considered normal operating expenses that are incurred to start a business or set up operations. These expenses are usually expensed in the period in which they are incurred rather than being capitalized as an asset.
Because its dangerous to human being Because of the pathogens group which your body will be vanished by the items of a certain establishment
Uncured lumber can and in most cases will warp or twist over time as it dries.
All of them!
The main difference between cured and uncured ham is that cured ham has been preserved with salt and other additives, while uncured ham has not been treated with these preservatives. Cured ham typically has a longer shelf life and a more intense flavor compared to uncured ham.
The main difference between cured and uncured ham is that cured ham has been preserved with nitrates or nitrites, while uncured ham has not been treated with these chemicals. Cured ham typically has a pink color and a salty flavor, while uncured ham may have a more natural color and flavor.
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
Rawhide is the uncured hides of animals.
no
Normally uncured urinary infections will go away on their own. Once the body is hydrated and able to flush out all the toxins.
The main difference between uncured and cured bacon is that uncured bacon does not contain added nitrates or nitrites, while cured bacon does. Nitrates and nitrites are used in the curing process to preserve the meat and give it a distinct flavor and color.