The cost of tomatillos can vary depending on the region, season, and where they're purchased. On average, they typically range from $1 to $3 per pound at grocery stores or farmers' markets. Prices may be lower during peak growing seasons or higher in off-seasons. Always check local sources for the most accurate pricing.
Is fire a selling cost, direct manufacturing cost, indirect manufacturing cost, administrative cost, foxed cost or variable cost.
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No, Janitorial Cost is not a variable cost, it is a Fixed Cost.
Standard cost is the cost which is basis to measure the actual cost historical cost is the initial cost
is direct cost a? Selling cost, manufacturing costs, direct, manufacturing cost indirect, general and administrative cost, fixed cost , variable cost, is direct cost a? Selling cost, manufacturing costs, direct, manufacturing cost indirect, general and administrative cost, fixed cost , variable cost,
The plants that the tomatillo plant is related to is the Venus Fly Trap and the apple tree. The tomatillo plant is a very weird and strange plant because it is very fertile.
A tomatillo is a small fruit briefly resembling a green tomato. The two are by no means related, the tomatillo being more closely related to gooseberries. Tomatillos can be green to purple-green when ripe.
MEXICAN
yes infact it's really good for you.
The different types of salsas available at Chipotle are mild tomato salsa, medium tomatillo-green chili salsa, and hot tomatillo-red chili salsa.
The scientific name would be Physalis ixocarpa.
I think the answer is tomatillo
A tomatillo looks like a tomato only smaller. They get about golf ball sized or slightly larger. They are alight pea green and ripen to a golden yellow. When growing they have a light outside husk, kind of looks like a six sided Japanese lantern and as thin. They are very prolific, my father planted some one season and has not had to replant as he was unable to harvest all the tomatillo's. I like to make home made salsa with them. Some people like to eat them plain, yuk.
They grow to maturity inside a husk and are related to the Cape Gooseberry, the fruit is green and the inside is white
They taste tart, somewhat like tomatoes but less sweet.
The price of tomatillos can vary depending on the season, location, and whether they are purchased fresh or canned. On average, fresh tomatillos typically cost between $1 to $3 per pound at grocery stores. Prices may be lower at local farmers' markets or during peak harvest seasons. Always check your local store for the most accurate pricing.
We considered them ripe when the husk turned papery instead of moist and the "cherry" inside had turned yellow. My mother canned them and we used them to make groundcherry pie.