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A risk plan for a supermarket inventory system typically includes strategies to mitigate risks related to stock shortages, overstocking, supply chain disruptions, and data inaccuracies. It involves regular audits, implementing real-time tracking technology, and maintaining strong relationships with suppliers. Additionally, the plan may incorporate contingency measures such as safety stock levels and diversifying suppliers to ensure consistent inventory flow. Regular training for staff on inventory management best practices is also crucial to minimize human errors.

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1mo ago

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