Selling Price per Unit is the amount of money charged to a customer for each unit of product or service.
If there is only increase in selling price per unit without the change in the cost of the product then contribution margin per unit will also increase but if cost per unit is more increase then increase in selling price per unit then contribution margin per unit will decrease.
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To calculate the break-even point in rands, you need to determine your fixed costs, variable costs per unit, and the selling price per unit. The formula is: Break-Even Point (in units) = Fixed Costs / (Selling Price per Unit - Variable Cost per Unit). Once you have the break-even point in units, multiply it by the selling price per unit to convert it into rands. This gives you the total revenue needed to cover all costs.
The contribution margin is the difference between the per-unit variable cost and the selling price per unit.
Number of units to be sold X Selling price per unit
In my openion , Unit Selling price is the price per unit or item offered by a Seller to purchaser. IT might be without discount or with discount.
Fixed cost / (selling price - Variable cost per unit) --> Fixed cost ----------------------------------------------- (Selling Price - Variable Cost Per Unit)
If there is only increase in selling price per unit without the change in the cost of the product then contribution margin per unit will also increase but if cost per unit is more increase then increase in selling price per unit then contribution margin per unit will decrease.
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The result of the calculation "units sold x actual selling price per unit - units sold x budgeted selling price per unit" represents the variance in revenue due to the difference between actual and budgeted selling prices. This is known as the revenue variance, which indicates how much additional or reduced revenue was generated compared to what was expected based on the budgeted selling price. A positive result implies higher actual revenue, while a negative result indicates lower actual revenue.
To calculate the break-even point in rands, you need to determine your fixed costs, variable costs per unit, and the selling price per unit. The formula is: Break-Even Point (in units) = Fixed Costs / (Selling Price per Unit - Variable Cost per Unit). Once you have the break-even point in units, multiply it by the selling price per unit to convert it into rands. This gives you the total revenue needed to cover all costs.
The contribution margin is the difference between the per-unit variable cost and the selling price per unit.
To calculate the break-even point, you need to know the fixed costs, variable costs per unit, and the selling price per unit. Break-even point (in units) = Fixed Costs / (Selling Price per Unit - Variable Cost per Unit) Without specific values for fixed costs, selling price per unit, and variable cost per unit, I can't provide you with an exact break-even point. Please provide these values, and I'll be happy to help you calculate the break-even point.
Contribution margin per unit is calculated by subtracting the variable cost of the item from the selling price of the item.
Number of units to be sold X Selling price per unit
candy
Typically UNIT PRICE is "price per unit volume" or "price per unit weight." In this case, you did not say how much tomato sauce was in each can, so the two typical "unit prices" I mentioned are not possible to calculate. The reason that these are best is that its necessary to compare prices as each package or can, etc., can contain more or less product. A very large can can be cheaper or sometimes more expensive then a smaller can of the same product, even within the same exact brands. If you want the price per unit, and your unit is "a can of unknown quantity", then your unit price per can is: $4.50/ 5Cans = $0.90/Can, or 90 cents per can-unit.