The technical term is an aerowaiter. My answer that everyone understands in an airhostess or steward.
No all you get is a meal depending on the time of day and the bathrooms.
You call the first meal of the day "breakfast"
France
a feed is a meal people call this a feed for short a feed is a meal people call this a feed for short a feed is a meal people call this a feed for short a feed is a meal people call this a feed for short
It is not safe to heat up your in-flight meal using an airplane microwave. It is recommended to follow the instructions provided by the airline for heating up your meal, such as using the hot water provided or asking the flight attendant for assistance.
A person who serves drinks is commonly referred to as a bartender. In a restaurant setting, they may also be called a server or waitstaff if they serve drinks as part of a meal. In more formal settings, the term "mixologist" may be used to emphasize expertise in crafting cocktails.
Lunch.
A meal is food but not all food is a meal. An apple is food but you can't call it a meal.
you call it a cooking utensil
A drink taken after a meal is called a digestif (as opposed to one taken before a meal which is called an appertif).
well i would call a meal a classic roast lamb and a pav for pudding
noonmeat/dinner