What is Spain's national food?

Answer 1

Well, food in Spain varies in religion. But there are the basics, which of course, is eating their food with bread, usually dipped in Spanish olive oil. They also eat a good deal of cured ham. Their breakfasts are usually the smallest meal of the day, basically including just fresh rolls or bread with jam. Their mid-day meals usually begins with stew or soup, followed by many courses. A good Spanish finger food would be Tapas.

Answer 2

Jamon de Serrano, chorizo, tortilla, all seafood and shellfish, cheese such as manchego and Gouda with plenty of olive oil!

Answer 3

You would not believe how those folks eat bread. It is baked fresh every day and delivered to the homes like we used get milk delivered.

Answer 4

Paella