Reliability can vary significantly between individual models and production years for both Ford and Chevy. Generally, both brands have their strengths and weaknesses, with some models performing better than others in terms of durability and breakdown rates. It's best to consult reliability ratings and consumer reviews specific to the models in question for a more accurate comparison. Overall, neither brand consistently breaks down more than the other across the board.
Yes because chevys commonly break down and are far less dependable. this guy is so right. chevys have worse transmission, worse clutches, and a lot more
ok a Chevy is what i perfer because, in the ford the transmitions always blow and sparks always go bad really fast and a Chevy is used more for towing and has a longer lifetime than a ford. also when you listen to then a Chevy runns better. ya right a ford runs better fools. fords have a better transmission. my family is a car family we own about 12 carlots and fords sell about ten times more then chevys. and we own a macanic shop and chevys are the most getting worked on. also all the old chevys arent running and theres a model t that still runs.
i think fords are better
if you want a truck that rides like a car, chevys are better. If you want a truck that works like a truck, fords are better. My Answer (Tamara Nobles): Chevy's trucks are more appealing than Ford's, but Ford's trucks are sheer work trucks. So I would agree with what's above, but my personal favorite is Ford (with my reasons). I love BOTH Ford and Chevy, always had. But still, I would rather go with a Ford for its more dependable cars.
fats are more complex than other forms of carbohydrates so it take more energy for the body to break them down, so generally if it doesn't need to it doesn't break them down if your body needs the energy it will break down the fats
They become 2 or more elements
Enzymes are the things that break down proteins. You have more than one type of protein sequence in your body, therefore you would need more than one enzyme to break it down.
No, you will break something and cost you more $$$.
The time it takes to break down a molecule can vary greatly depending on its complexity, the environmental conditions, and the specific enzymes or processes involved. Simple molecules can be broken down quickly, while more complex molecules may take longer to break down.
Temperature can cause a sugar cube to break down because heat provides energy to the molecules in the sugar, allowing them to vibrate more rapidly and break apart. This process of breaking down sugar due to heat is called caramelization.
they break down the food first then the rest of the digestive system breaks it down more.
because rain wind and or snow wears them down