Jackfruit is a dicot.
Jackfruit sap is the sticky liquid inside a jackfruit. To get rid of it use cooking oil.
It is the Jackfruit, a relative of the mulberry.
The Tagalog word for jackfruit is "langka."
Jackfruit is a dicot. It belongs to the family Moraceae, which is a group of flowering plants that are dicotyledonous.
Jackfruit is known as "kathal" in Hindi.
The jackfruit (Artocarpus heterophyllus or A. heterophylla) is a species of tree in the mulberry family (Moraceae).
Yes, it is the jackfruit.
Young jackfruit is a fruit that can taste like chicken when cooked.
jackfruit and juniper berry
Jackfruit (tropical vegetable)
The ingredients of jackfruit juice are 30 slices of jackfruit, 5 cups of sugar, 5 teaspoons of citric acid, and one-fourth of a teaspoon of K.M.S.