A saturated solution is one where the maximum amount of solute is dissolved and no more can be dissoved at all.
It will look like any other soution of that solute. If the solute is uncoloured then the solution will be so too; if the solute is coloured, then that colour will be quite (comparatively) strong.
A saturated solution.
A saturated solution.
You have to Heat it!
A graph can illustrate what solution is saturated and unsaturated. If the point is on the line, then the solution is saturated, while if is below the line, the solution is unsaturated.
A saturated solution is one that can dissolve no more of the solute at a given temperature and pressure. This means that the maximum amount of solute has been dissolved in the solvent, and any additional solute will not dissolve and will instead form a precipitate.
A Saturated Solution can no longer hold any more solute in solution.
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
The solution is saturated when no more solute dissolves in the solvent.
The solution is saturated when no more solute dissolves in the solvent.
The solution is saturated when no more solute dissolves in the solvent.
It is called a saturated solution. This is created by adding in solute until no more solute dissolves. Then the excess solute is filtered. This works much better for a saturated solution at room temperature, as when the solution hits the filter paper, some will come out because it is colder.
An alcohol solution can be saturated, depending on the concentration of alcohol and the solute involved. A saturated solution occurs when a solvent (like alcohol) has dissolved the maximum amount of solute at a given temperature and pressure. For example, if you try to dissolve too much salt in ethanol, it will eventually reach a point where no more salt can dissolve, resulting in a saturated solution. Thus, whether an alcohol solution is saturated depends on the specific solute and conditions.