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What else can I help you with?
What does the cherry fruit smell like?
sweet and tart and deep if you know what i mean. you should smell/ eat a cherry.
What does ham and pineapple pizza smell like?
It smells like methyl butyrate.
What does the strawberry fruit smell like?
The strawberry smells like...like...well, nothing! If i had to say it smelt like something i would say it smells like a strawberry. the inside though. Very sweet, tart smell. By the way. Why do you want to know this?
Why is demi lovato acting like a tart?
She Is Not I Repeat Not A Tart
Why is a pop tart called a pop tart?
It is a tart-like pastry, hence the word Tart in its name. The "Pop" does not refer to popping out of the toatser - It was named Pop-Tart as a play on the "Pop-Art" craze at the time of its creation.
Is tart a noun?
The word 'tart' is both a noun and an adjective.Examples:I save the last strawberry tart for your lunch. (noun)Small children don't usually like such a tart flavor. (adjective)
What is an example sentence for custard tart?
Yes, I would very much like a custard tart.
Does tart mean sour?
yes, tart means sour, it can sometimes mean acidic, and it may taste like vinegar. but i think that tart is better to describe fruit flavors. such as, "these cranberries are so tart"
Was there ever a Peanutbutter and Jelly Pop-Tart?
Possibly - I think it was a Pokeman Pop Tart or something strange like that.
What does cassis smell like?
Cassis has a rich, sweet, and slightly tart aroma that is often described as a combination of blackcurrant, raspberry, and blackberry notes. It can be both fruity and tangy, with a deep, bold scent profile.
When was Tart Tart created?
Tart Tart was created in 1987-03.
What does tart mean?
According to another answer on this site, 'tart' is the name for a 'small-pie'. I'm not sure I agree with this, as one of the key facets of a pie is that it has a pastry top or lid of some description. One of the distinguishing features of a 'tart' is that it has no lid, making it more like a flan. A pie can be a dish of food with a pastry lid, or food entirely enclosed in pastry. The point of a flan or tart is that it is open on top, with pastry at the bottom and sides!
