what is the density and volume of an orange
not density of feather
The peel of an orange is composed of a layer of air-filled cells that provide buoyancy, causing the unpeeled orange to float. When the orange is peeled, the air-filled cells are removed, making the orange denser and causing it to sink in water.
the peeled orange have less density as compare to unpeeled orange that why the peeled orange sink in water
Yes, an orange will sink in salt water because the density of the orange is greater than the density of the salt water. This is due to the higher concentration of salt in the water making it denser than the orange.
i have absolutely no idea!!
p
i wish people had answered this question so it wouldn't be so hard The orange peel density is 2.79mg/cm^3
The reason an egg floats in orange juice is due to its density. Orange juice has a higher density than water, which causes the egg, which is less dense, to float. This is because the egg displaces an amount of orange juice equal to its weight, making it buoyant.
It tastes good. Why don't you eat orange cheese?
You can use a balence (different than a scale) and compare the orange to the density of water - Water has a density of 1.0 - that is 1gram/ 1 cubic centimeter. Plastic is 1.1 and wood is 0.5 and wax 0.9
no
You can eat it.