The colonists at Plymouth had fish and shellfish, venison, ducks and wild turkeys. Vegetables included cabbage, beans, onion and squash. Their first wheat crop (in 1621) failed, so they did not have bread. "Indian corn" was ground into a porridge and cooked; some of it may have been made into flatbread. Early on, all cooking was done over open fires, as they did not have ovens.
so they didnt have to see what they were eating since it was usually stewed leather boots or ants or something.
The pilgrims used wagons.
The Pilgrims landed in Plymouth Harbor in what is now Massachusetts in 1620.
it was written by the pilgrims for the pilgrims for their own use. This was their constitution/laws.
Amerindians eat: corn,sweet pataoes,hot pepper and they basically they eat plant.
We have more variety of foods to choose from than the pilgrims had. Also, our traditions have gradually changed over the years.
the pilgrims ate with Indians and other people.
Pilgrims
no
Foods to eat are natural foods. Foods not to eat are junk food and less healthier foods.
Squanto was a Native American from the Wampanaog (I think that's how you spell it) Tribe, whom teached their neighbors, the Pilgrims, to grow foods and fish. The Pilgrims were desperate because they had nothing to eat during the cold winters.
As tourists and pilgrims come from all over the world to Lourdes, many different foods are available, but naturally French cuisine would be dominant.
Sporks?
Yes!
yes
people... and they eat them
If you mean the Thanksgiving feast, the Native Americans or American Indians joined the pilgrims' feast after teaching the pilgrims about native foods.