color of cabbage: yellow green, and white
Red cabbage juice is a natural pH indicator that changes color based on acidity or alkalinity. When mixed with Epsom salts (magnesium sulfate), the juice may remain a purplish hue, but when ammonia (which is alkaline) is added, the color shifts to a greenish-yellow. This color change occurs because the ammonia raises the pH, causing the anthocyanins in the cabbage to alter their structure and absorb light differently.
Basic colour of C.J. is purple blue
Red cabbage turns blue or purple in color when you add an alkali, such as baking soda or ammonia. This color change is due to compounds called anthocyanins in the cabbage that react with the alkaline solution.
It usually takes approximately 4 drops.
Red cabbage juice contains a class of chemical compounds known as anthocyanins. The color of anthocyanin molecules in solution depends on how acidic or basic the solution is. In a strongly acid solution, anthocyanins will appear red. In a neutral solution, anthocyanins appear purple. In weakly basic solutions anthocyanins appear blue, while in strongly basic solutions they will appear green. In extremely basic solutions, the anthocyanins will appear yellow. Because ammonia is a base, spraying ammonia into a glass containing cabbage juice (which contains anthocyanins) will most likely turn green.
Ammonia is a base, not an acid. When mixed with red cabbage indicator, it may turn the solution blue or green, indicating a basic pH.
It is just a scientific name for color-changing cabbage.
Cabbage juice is a natural pH indicator that changes color when mixed with acids or bases. When a base is added to cabbage juice, it typically turns a greenish-yellow color. This color change occurs because the pigments in the cabbage juice, known as anthocyanins, react to the pH change.
no its clear
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
To achieve the desired color when boiling red cabbage, add an acidic ingredient like vinegar or lemon juice to the water. This will help the cabbage release its natural pigments and create a vibrant color.
Lemonade will turn pink when red cabbage indicator is added to it. This color change is due to the red cabbage indicator being sensitive to pH levels. The acidity of the lemonade will cause the red cabbage indicator to change color to pink.