color of cabbage: yellow green, and white
Basic colour of C.J. is purple blue
Red cabbage turns blue or purple in color when you add an alkali, such as baking soda or ammonia. This color change is due to compounds called anthocyanins in the cabbage that react with the alkaline solution.
It usually takes approximately 4 drops.
Red cabbage juice contains a class of chemical compounds known as anthocyanins. The color of anthocyanin molecules in solution depends on how acidic or basic the solution is. In a strongly acid solution, anthocyanins will appear red. In a neutral solution, anthocyanins appear purple. In weakly basic solutions anthocyanins appear blue, while in strongly basic solutions they will appear green. In extremely basic solutions, the anthocyanins will appear yellow. Because ammonia is a base, spraying ammonia into a glass containing cabbage juice (which contains anthocyanins) will most likely turn green.
Ammonia is a base, not an acid. When mixed with red cabbage indicator, it may turn the solution blue or green, indicating a basic pH.
It is just a scientific name for color-changing cabbage.
no its clear
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
To achieve the desired color when boiling red cabbage, add an acidic ingredient like vinegar or lemon juice to the water. This will help the cabbage release its natural pigments and create a vibrant color.
is henna the only hair color that does not contain ammonia or peroxide
it contains antocyianins
pink