The golden toad, native to the cloud forests of Costa Rica, played a significant role in its ecosystem as a bioindicator species, reflecting the health of its environment. Its presence helped maintain the balance of insect populations, as it primarily fed on small invertebrates. The toad's decline due to climate change and habitat loss highlighted the fragility of its ecosystem, serving as a warning for broader environmental issues. The loss of such species can disrupt food webs and indicate larger ecological shifts.
* A golden toad is a toad that is now extinct and once lived in Coasta Rica
The golden toad (Bufo periglenes) is a true toad. They have not been seen anywhere in the world since 1989 and are listed as an extinct species.
A toad is considered a consumer in the food chain. Toads feed on insects like ants and beetles, making them a primary consumer that consumes other organisms for energy. They do not play a role as a composer or decomposer in an ecosystem.
crickets
crickets
No, a golden toad is not a herbivore. Golden toads are carnivorous and primarily feed on small insects like ants, beetles, and termites.
Neither. Toads are amphibians.
approximately .2-.6 grams.
Yes. Toads are amphibians and thus vertebrates.
They have not been observed since May 11, 1989.
Most horned toads love the hot, dry desert environments.
The golden toad, once native to the cloud forests of Costa Rica, had several adaptations suited to its environment, including its bright coloration, which served as a warning signal to predators about its toxicity. Additionally, its small size and ability to thrive in moist, high-altitude habitats allowed it to navigate the dense vegetation of its ecosystem. These adaptations helped it survive and reproduce in a niche environment until habitat loss and climate change contributed to its decline.