It's peristaltic action, sort of like squeezing water along a flexible hose.
The mouth chew the food first, a muscle at the back of the mouth forces the food down your gullet and the gullet's muscle forces it down into your stomach.
by going down the gullet(oesophagus)
The windpipe is the pipe in which air and gasses travel down (i.e oxygen) the gullet is the pipe which our food and drink travel down
The frog's gullet is a place where food is transferred down through the tubes into the stomach to start the digestive process.
mucus lubricates the food as it passes down the oesophagus (gullet).
The purpose of the gullet (or esophagus) is to transport food to the stomach. However, enzymes are already introduced to the food before it reaches the esophagus. Salivary amylase is introduced in the mouth and lingual lipase is introduced at the back part of the tongue. These enzyme will start breaking down the food. Hence, some digestion can occur in the esophagus.
Solid food is transported as a bolus ("ball") down the first half of the GI tract by the peristaltic movements (contraction and relaxation of the oesophagus in front and behind the bolus). It continues as chyme (thick fluid mass) during the the last half of the GI tract after being liquified in the stomach.
You can eat lying down because the food doesn't just fall down you oesophagus (gullet), it is pushed down by muscles. However, it may be hard to drink whilst lying down because the water may tip out of your glass before the glass touches your lips. It is possible, though.
The gullet is basically the esophagus and also called the food pipe.
The digestive system includes muscles that squeeze the food in such a way as to drive it in the direction it needs to go; this is technically known as peristalsis.
The gullet in a paramecium is a vacuole within the organism that is formed through invagination of food.
The gullet (when you swallow and the windpipe is shut off the food goes down into the gullet and muscles in the wall of the gullet contract-get smaller-to push the food down and the food gets pushed down to the stomach. if something is wrong with the gullet, food will get stuck and that will do lots of damage. ) The stomach (in the stomach the food is churned up with a strong acid of pH1-2. if you do not have a balanced diet the acid might not be strong enough and the food won't dissolve quick enough. ) The small and large intestine (particles that make up food are call molecules and these molecules are absorbed through the wall of the small intestine and turned from insoluble molecules to soluble molecules. in this process, the molecules get broken down to less than 1/4 of what they were before. sugars (e.g. glucose), vitamins and minerals are small and soluble in water and so can pass through the wall of the small intestine. larger insoluble molecules, like starch, fats and proteins, need to be broken up into small, soluble molecules by chemicals called enzymes.