Lychee itself is not poisonous and is safe to eat when ripe. However, unripe lychee fruit contains compounds that can lead to hypoglycemic (low blood sugar) episodes, particularly in children, when consumed in large quantities. Additionally, some individuals may experience allergic reactions. It’s important to consume lychee in moderation and ensure they are fully ripe.
YES
To eat a lychee, peel off the skin with your fingers or a knife, then remove the seed inside. Enjoy the sweet and juicy fruit flesh.
Yes because it could bite you and if you eat it it could poison you.
Mushrooms are no more dangerous to reheat than they are to eat the first time they are cooked.
Arsenic is a dangerous poison and metalloid.
To properly eat lychee fruit, first peel off the skin and remove the seed inside. Then, you can enjoy the sweet and juicy flesh of the fruit.
To properly eat lychee fruit, first peel off the skin and remove the seed inside. Then, you can enjoy the sweet and juicy flesh of the fruit. Be careful not to eat the seed as it is not edible.
lychee's
Chicken guts contain bad chemicals which are poisonous to humans, they can poison you
Because they are poison
which is the most dangerous poison easily available every where
To eat a lychee you peel off the spiky pink bit, then put the whole thing in your mouth and chew the flesh off the stone and spit the stone out. Or just bite all the flesh off the stone and chuck it in the bin.