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Clamons are a type of seafood dish, typically made from clams that are either baked, steamed, or grilled and often seasoned with various herbs and spices. They can be served on their own or incorporated into pasta, soups, or stews. The term "clamon" is not widely recognized and may refer to a regional specialty or a specific preparation method for clams. If you meant a different term or concept, please clarify!
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