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What else can I help you with?
What colour is a fruit kiwi?
it has brown fuzzy skin , a bright green flesh and a circle of dark seeds in the middle of the fruit
What colour is kiwi fruit?
it has brown fuzzy skin , a bright green flesh and a circle of dark seeds in the middle of the fruit
Are Kiwis always golden-the fruit?
Most that I've seen have green flesh with black seeds. The skin is brown and fuzzy.
How do you spell kewiw it is a kind of fruit?
The spelling is kiwifruit (aka kiwi or Chinese gooseberry). It has a furry brown skin and green flesh.
A fruit that is green but has a brown furry skin?
Kiwi
Is the center of kiwifruit edible?
Yes, the kiwi fruit (aka the Chinese gooseberry) is the fruit of a sub-tropical vine (Actinidia chinensis) with a a furry greyish-brown/ skin and edible pale green flesh.
Does a Kiwi Have Black Skin?
A kiwi FRUIT has brown with green skin. A kiwi BIRD has brown furry skin, not usually black.
What color is a Chinese gooseberry?
The Chinese Gooseberry is the Kiwi fruit. Given the name Kiwi because they are very much grown in New Zealand, whose people are known as 'Kiwis' after one of their unique birds. The outer skin is brown or golden brown. The colour of the flesh of the original fruit was bright green. Now there are fruit with gold coloured flesh too.
Hairy skin you are brown in colour you are oval and have green flesh you are sometimes sour and sometimes sweet Who are you?
kiwi
What are the layers of an apple?
In the center of the avocado is a pit. The pit is usually larger than a gumball, and is a dark brown color. Surrounding the pit is the light green flesh of the avocado. The flesh achieves a more pasty quality as the avocado softens and ripens. Finally, covering the light green flesh of the avocado is a rough dark green-ish brown skin. The skin and pit are typically removed when eating the avocado.
What is passion fruit?
A Passion Fruit is an egg-shaped tropical fruit with wrinkled purple-brown skin enclosing flesh-covered seeds. The seeds and flesh are edible and taste sweet and aromatic. It is eaten raw and used as a flavoring for various beverages and sauces.
What is avocado?
It is a tree native to Mexico, South America and Central America. The green fruit is also called a butter pear or alligator pear. When it is mashed, it is called guacamole. We eat the fleshy part of the fruit, after removing the large pit and peeling off the skin. Sometimes, the flesh is mashed or pulped when mixed with other salsa or seasoning for a dip, but the flesh can be sliced (as in pear slices) and added to salads, eaten by hand, or grilled and added to ham Sandwiches as a flavoring or accent. Caution: The avocado is bright green inside, and the flesh or pulp of the fruit can stain. This is especially true of the material just under the skin, which can be dark green and add coloring the the yellow-green tone of the rest of the fruit. You MUST refrigerate the flesh after exposing it to the air, or else it will continue to ripen and turn brown and unappetizing, like most fruits.
