Here's a list of high protein legumes: Beans Black beans ( 7.6 grams) Garbanzo (chickpeas) ( 7.3 grams) Kidney beans ( 7.6 grams) Lentil beans ( 8.9 grams) Lima beans ( 7.3 grams) Navy beans ( 7.9 grams) Soybeans (edamame) (11.1 grams) Tofu (10 grams) Grains Oatmeal, rough cut (6 grams) Pancake, buckwheat (1.8 grams) Pancake, whole wheat (3.4 grams) Popcorn, dry (1.8 grams) Rice, brown, cooked (2.4 grams) Rye bread (2.1 grams) Whole wheat bread (2.4 grams)
No a lentil is a pulse (a bean from the legume family of plants)
Traditionally, a high protein diet mainly consists of meat, but if you eat enough legumes to sustain yourself it would still be considered a high protein diet.
The world's largest legume is the entada gigas. The pod of which can be five feet long.
Alfalfa is a legume and higher in protein. Bermuda is a grass.
No, groundnut is not a fruit. It is a legume that grows underground and is commonly known as a peanut. Groundnuts are high in protein and healthy fats, making them a popular snack and ingredient in many cuisines around the world.
The soybean is a species of legume. In simpler terms, soy is a grain.
The scientific name for alfalfa is Medicago sativa. It is a versatile legume that is commonly used as a forage crop for livestock feed due to its high protein content and nitrogen-fixing abilities.
No it is actually a type of flowering plant, in the pea family.
Groundnuts belong to the legume family, which makes them a good source of plant-based protein. They are rich in nutrients such as protein, healthy fats, vitamins, and minerals.
No its not a legume
No, coconut is not a legume
Garbanzo beans and chickpeas are the same thing, just different names for the same legume. They are high in protein, fiber, and various vitamins and minerals, making them a nutritious addition to a balanced diet.