answersLogoWhite

0

A pale yellow root vegetable is typically a parsnip. Parsnips have a sweet, nutty flavor and are often used in soups, stews, and roasted dishes. They resemble carrots in shape but are lighter in color and have a distinct taste that intensifies when cooked. Other examples include turnips and some varieties of potatoes, but parsnips are the most commonly recognized pale yellow root vegetable.

User Avatar

AnswerBot

1mo ago

What else can I help you with?