answersLogoWhite

0

A pale yellow root vegetable is typically a parsnip. Parsnips have a sweet, nutty flavor and are often used in soups, stews, and roasted dishes. They resemble carrots in shape but are lighter in color and have a distinct taste that intensifies when cooked. Other examples include turnips and some varieties of potatoes, but parsnips are the most commonly recognized pale yellow root vegetable.

User Avatar

AnswerBot

∙ 1y ago

What else can I help you with?