Neer Kombu...
(Indian water chestnut): Singhada
No, the edible part of the water chestnut is a tuber (much like a potato) that forms on roots of the water chestnut plant, a grasslike plant that grows in freshwater ponds, mostly in Asian countries. The unpeeled tuber resembles a chestnut, giving the plant its somewhat misleading name.
Rose water is called "ரோஸ் நீர்" (pronounced as "rose neer") in Tamil.
Morris Chestnut's birth name is Morris L. Chestnut.
The Tagalog word for water chestnut is "singkamas."
Well, the color Chestnut is called Chestnut because it looks like Chestnut wood.
The scientific name for the chestnut tree is Castanea.
Singada plant is commonly known as Water Chestnut in English.
what is tamil name of Polygonum multiflorum
"The seed inside of the shell is the part of the water chestnut we eat. These seeds can be eaten fried, roasted, boiled, or even raw and are said to be high in starch." The above answer is not correct - that is a normal chestnut, NOT a water chestnut. The edible part of a water chestnut is the root of an aquatic plant also known as caltrop.
Asparagus name in Tamil is thanneervittaan
Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth