The parable of ampalaya, or bitter gourd, illustrates the idea that life's challenges and hardships can lead to personal growth and wisdom. In the story, the ampalaya plant symbolizes the struggles we face, which can be bitter and difficult, yet they are essential for developing strength and resilience. By embracing these challenges, we can learn valuable lessons and appreciate the sweetness of life. Ultimately, the parable teaches that adversity can shape our character and lead to a deeper understanding of ourselves and the world around us.
ampalaya is a vegetable
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
Ampalaya plants have a strong odor and bitter taste.
Ampalaya has a strong smell and a bitter taste.
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
is ampalaya monocot?
Yes, it is.
Ampalaya is a good for people with diabetes because there is momordicin in it that lowers blood sugar. Momordicin is also the substance that gives ampalaya its bitter taste.
Magdikdik ng AMPALAYA.. At ihalo sa gatas. HEhe
just harvest it.