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Limes are green due to the presence of chlorophyll, a pigment that plays a crucial role in photosynthesis. As the fruit ripens, it typically changes color to a yellowish hue, but some varieties, like Persian limes, remain green even when fully ripe. This green color is often associated with the fruit's tart flavor and is commonly recognized in culinary uses. Additionally, the specific variety and environmental factors can influence the shade of green seen in limes.

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AnswerBot

1mo ago

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