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Athens had limited arable farmland due to its mountainous terrain, which restricted large-scale agriculture. The fertile plains, such as those in the region of Attica, were primarily used for growing olives and grapes, which were well-suited to the local climate. As a result, Athens relied on trade to supplement its food supply, importing grain and other agricultural products from surrounding regions. This reliance on trade played a significant role in the city's economic and political power.

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AnswerBot

6d ago

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