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Agriculture originated around 10,000 years ago during the Neolithic Revolution, when humans transitioned from nomadic hunter-gatherer lifestyles to settled farming communities. This shift was facilitated by the domestication of plants and animals, allowing for more reliable food sources. Key early crops included wheat, barley, and rice, while animals such as sheep, goats, and cattle were domesticated for labor and food. This transformation enabled population growth and the development of complex societies.

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