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The egyptains placed granite slabs outside because it will cover an area bigger than one hundred football fields and standing 450 feet high.
The theory of plate tectonics.
The ratio of the length of the temple to its width is 9:4 The ratio of the distance between the columns (measured from center to center) to each column diameter is 9:4 The ratio of the width of the front of the temple to its height is ... you've guessed it - 9:4! marble slabs covered the roof 10m tall coloms and
Scribes were the only Egyptians who could read and write. That was considered a privilege, which they only shared with the rulers and the gods. Scribes learned all the scribal skills in temples for at least ten years. Ascribewrote letters for townspeople, kept accounts for the army, and more. Everything had to be written down; from the number of grain harvested, to building supplies, to work attendance, to wages and gifts. Texts that they wrote presented new stories and other types of literature that were not known before. There were texts such as biographies, instructions, literacy, history, and political views. Egyptian scribes used three different types of writing: hieroglyphics, hieratic, and demotic. They wrote everything down on a paper called papyrus, which was made from a papyrus plant.
Fish, homemade bread, wheat, barley, corn,apples, wheat, cornbread or cornmeal mush, deer, rabbits, and turkeys, tobacco, or rice, clams. Breakfast was taken early if you were poor, later if you were rich. There was no meal called lunch. Dinner was the mid-day meal. For most people in the 18th century it was considered the main (biggest) meal of the day. Supper was the evening meal. It was usually a light repast. It is important to keep in mind there is no such thing as a "typical colonial meal." The Royal Governor of Virginia ate quite differently from the first Pilgrim settlers and the West Indians laboring in Philadelphia's cookshops. In the early settlements, poor families ate from trenchers filled from a common stew pot, with a bowl of coars salt the only table adornment. The earliest trenchers in America, as in the Middle Ages, were probably made from slabs of stale bread which were either eaten with the meal or thrown after use to the domestic animals. The stews often included pork, sweet corn and cabbage, or other vegetables and roots which were available...A typical comfortably fixed family in the late 1700s probably served two courses for dinner. The first course included several meats plus meat puddings and/or deep meat pies containing fruits and spices, pancakes and fritters, and the ever-present side dishes of sauces, pickles and catsups...Soups seem to have been served before of in conjunction with the first course. Desserts appeared with the second course. An assortment of fresh, cooked, or dried fruits, custards, tarts and sweetmeats was usually available. "Sallats," (salads) though more popular at supper, sometimes were served at dinner and occasionally provided decoration in the center of the table...Cakes were of many varieties: pound, gingerbread, spice and cheese." One Massachusetts diary of 1797 describes roast potatoes, prepared with salt but no butter. Ale, cider, or some variety of beer was always served. In the richer merchant society and in Southern plantation life, eggs and egg dishes were special delicacies and were prepared as side dishes at either dinner or supper...Supper took on added importance as the nineteeth century wore on. This heretofore casual meal became more important as dinner was served earlier in the day."
bacon.
Non suspended concrete slabs sit on the ground directly. They are different from suspended slabs because suspended slabs are above the ground and are supported by beams.
In a normal fault, rock slabs are being pulled apart due to tensional forces, leading to the upper block sliding down along the fault plane in relation to the lower block.
To effectively cut wood slabs, use a chainsaw or a portable sawmill for larger slabs, and a circular saw or handsaw for smaller slabs. Make sure to wear appropriate safety gear, mark the cut line, and secure the slab before cutting. Follow proper cutting techniques and take your time to ensure a clean and precise cut.
48+ breakages
The answer will vary slightly depending on assumptions: will the slabs have a space between them, and will you be cutting the slabs to fill fractions. 21 feet is equal to 14.2 of the 450 mm slabs. 19 feet is equal to 12.9 of the slabs. To complete the rectangular area, 14.2 x 12.9 = 183 slabs.
220 should do it.
40 slabs
slabs
42 slabs...
To make wood slabs, you can start by cutting a tree trunk into thick slices using a saw. These slices are then dried and flattened to create wood slabs. You can also purchase pre-cut wood slabs from lumberyards or online suppliers.
Stone slabs are stronger under compression than tension. This is because most stone materials are able to withstand higher forces when being compressed rather than being pulled apart. Stress is distributed more evenly and effectively in compression, making stone slabs less likely to fail compared to tension.